Rogue Flowers designs floral programs for receptions, corporate events, and the dining rooms of independent restaurants — composed, seasonal, never sweet for the sake of it.
Every project is built from the ground up — palette, vessel, stem. Below, a working list of the elements we design most. Mix and match, or hand us the brief and we'll handle the rest.
Low compotes, footed bowls, sprawling runners, and bud-vase clusters tuned to the room — not the Pinterest board.
Presentation bouquets, hand-tieds, hair florals, corsages, and boutonnières — for honorees, speakers, and guests of honor.
Hanging clouds, archway florals, wall pieces, ceiling escapes, and stage backdrops engineered for the venue.
Edible-safe cake florals, trailing greens, dessert-table arrangements — delivered styled.
Pin-on, magnet, or wrist. For honorees, panelists, and speakers — designed to last the day.
Wall florals, signage backing, registration moments, and the long, low table runners we're known for.
Weekly delivery. Bar, host stand, private dining, restrooms.
We split our calendar between event work — receptions, corporate productions, and brand activations — and ongoing programs for restaurants whose rooms deserve more than a grocery-store stem.
Full-service floral design for planners, producers, and hosts. Gala dinners, launch parties, conference receptions, milestone celebrations, and private receptions.
Book a consultation →Weekly or bi-weekly programs for restaurants, hotels, and tasting rooms. Consistent, on-brand, never an afterthought on the bar.
See current accounts →We keep the process small, with one designer leading from sketch to load-out. No farmed-out execution, no bait-and-switch on the proposal.
Send the brief — date, venue, guest count, vibe board if you have one. We respond within two business days.
A 60-minute call or in-studio meeting. We talk palette, scale, restraint, and budget honestly.
Itemized proposal with mood, varietals by season, vessels, and a fixed all-in cost. One revision included.
Sourcing, conditioning, build, install, and strike. We are on-site from first stem to last candle.
A non-exhaustive gallery — corporate dinners in industrial venues, gala productions at private estates, and the standing programs we run for some of our favorite restaurants.
Rogue gave our launch dinner a room of its own — moody, intentional, and so far from the safe corporate florals we kept being shown elsewhere. Holloway & Park Brand Launch Dinner · 180 Guests · September 2025
Weekly or bi-weekly delivery, contracted by the season. We carry the vessels, manage the rotation, and quietly make the space feel cared for. A short list of current and former accounts:
If yours isn't here, ask — we answer every inquiry personally.
Our full-service event minimum is $6,500 for in-region productions, scaling with guest count, install scope, and venue logistics. We also offer à la carte centerpiece and personals packages starting at $1,200 for smaller gatherings.
Yes — we regularly travel within a 200-mile radius and take a small number of destination events each year. Travel and lodging are quoted transparently and never marked up.
Always our first preference. We work with regional growers from April through October, and supplement with thoughtful imports off-season. We'll be honest about what's actually in season versus what's been refrigerated for a month.
Standing weekly or bi-weekly delivery on a season-long contract. We provide the vessels, swap them on rotation, and adjust the palette as the season changes. Most restaurant accounts run between $180 and $900 per delivery.
Gala dinners, brand activations, conference welcome receptions, holiday parties, milestone anniversaries, and ongoing office or lobby programs. We work with planners and producers as easily as we work direct.
We respond to every inquiry within two business days. The more you can tell us up front, the better the first proposal.
